Job Description
LanguagesEnglishEducationBachelor's degreeExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksCoordinate the flow of information within the teamDirect and control daily operationsDirect staffOpen and distribute mail and other materialsPlan and control budget and expendituresPlan and organize daily operationsSupervise other workersEstablish and implement policies and proceduresSchedule and confirm appointmentsManage training and development strategiesOversee the analysis of employee data and informationAnswer electronic enquiriesRespond to employee questions and complaintsOrder office supplies and maintain inventoryLiaise with management, union officials and HR consultantsOversee payroll administrationSet up and maintain manual and computerized information filing systemsPerform data entryMaintain and manage digital databasePerform basic bookkeeping tasksConduct performance reviewsExperience and specializationComputer and technology knowledgeAccounting softwareMS OfficeArea of work experiencePurchasing, procurement and contractsHuman resourcesType of industry experienceFoodArea of specializationInvoicesAccountingPayroll servicesAdditional informationWork conditions and physical capabilitiesWork under pressureAttention to detailPersonal suitabilityOrganizedTeam playerAccurateAccountability
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