Job Description
LanguagesFrenchEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 to less than 7 monthsWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasAdditional informationPersonal suitabilityFlexibilityReliabilityBenefitsOther benefitsFree parking availableOn-site amenitiesPaid time off (volunteering or personal days)Parking available
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