Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 monthsWork settingBake shopCaféResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffFrost and decorate cakes and baked goodsTrain staffEnsure that the quality of products meets established standardsSchedule staffInspect kitchen and food service areasOperate machineryHire and dismiss staffOrganize and maintain inventoryOversee sales and merchandising of baked goodsPrepare dishes for customers with food allergies or intolerancesAdditional informationPersonal suitabilityAccurateExcellent oral communicationTeam player
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