Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork settingBake shopRelocation costs covered by employerResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryExperience and specializationFood specialtiesBreads and rollsDonuts and muffinsAdditional informationWork conditions and physical capabilitiesAbility to distinguish between coloursAttention to detailFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksTight deadlinesWork under pressurePersonal suitabilityAccurateDependabilityJudgementReliabilityTeam player
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