Job Description
LanguagesEnglishEducationOther trades certificate or diplomaor equivalent experienceExperience7 months to less than 1 yearWork settingBake shopLarge volume bakeryCaféResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersPrepare special ordersSupervise baking personnel and kitchen staffFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsOperate machinerySupervision3-4 peopleExperience and specializationFood specialtiesBreads and rollsDesserts and pastriesDonuts and muffinsAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationValid driver's licenceWork conditions and physical capabilitiesAbility to distinguish between coloursAttention to detailFast-paced environmentHand-eye co-ordinationHandling heavy loadsManual dexterityPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesWork under pressureBenefitsHealth benefitsDental planHealth care plan
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