Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryAdditional informationWork conditions and physical capabilitiesAttention to detailHand-eye co-ordinationHandling heavy loadsStanding for extended periodsTight deadlinesPersonal suitabilityAccurateClient focusDependabilityJudgementReliabilityTeam playerBenefitsHealth benefitsDental planDisability benefitsHealth care planOther benefitsOther benefits
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