Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsSchedule staffInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryOversee sales and merchandising of baked goodsSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesAbility to distinguish between coloursAttention to detailFast-paced environmentHand-eye co-ordinationHandling heavy loadsManual dexterityPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesWork under pressurePersonal suitabilityAccurateDependabilityExcellent oral communicationExcellent written communicationJudgementReliabilityTeam player
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