Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is available
Apply
Go Back