Job Description
LanguagesEnglishEducationOther trades certificate or diplomaor equivalent experienceExperience5 years or moreWork settingRelocation costs covered by employerWilling to relocateLarge volume bakeryFood processing plantSupervisionManagementResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsSchedule staffInspect kitchen and food service areasOperate machineryHire and dismiss staffOrganize and maintain inventorySupervision5-10 peopleCredentialsCertificates, licences, memberships, and coursesBaker Trade CertificationExperience and specializationCuisine specialtiesVeganFood specialtiesBreads and rollsAdditional informationWork conditions and physical capabilitiesAbility to distinguish between coloursAttention to detailFast-paced environmentHand-eye co-ordinationHandling heavy loadsManual dexterityOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesWork under pressurePersonal suitabilityAccurateDependabilityExcellent oral communicationJudgementReliabilityTeam playerPatienceLeadershipBenefitsHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageFinancial benefitsLife insuranceOther benefitsFree parking availableOn-site housing optionsOther benefitsWellness program
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