Job Description
LanguagesEnglishEducationCollege/CEGEPExperience1 year to less than 2 yearsResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periods
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