Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork site environmentOdoursCold/refrigeratedWork settingButcher shopWilling to relocateWholesalersResponsibilitiesTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleSupervise other butchers, meat cutters and fishmongersGrind meatsTrain meat cuttersMake special sausagesSlice cooked meatsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodExperience and specializationEquipment and machinery experienceBand sawManual cutting utensilPower grinderSalami mixer and cookerSausage machineSlicing machineAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesWork under pressureTight deadlinesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsAttention to detailPhysically demandingHandling heavy loadsPersonal suitabilityAccurateDependabilityReliabilityTeam player
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