Job Description
LanguagesEnglishEducationBachelor's degreeExperience2 years to less than 3 yearsAsset languagesHindiResponsibilitiesTasksGood Manufacturing Practices (GMP)MS OfficeAssist in developing programs of sampling and analysis to maintain quality standardsCompile records and interpret experimental or analytical resultsWeigh, measure and check production samples to assess conformance to specificationsTake samples of products at various stages of processingExamine ingredients or finished products to ensure conformance to company standardsConduct routine tests for product specificationsAdvise supervisors of ingredient or product deficienciesEnsure hygiene and sanitation practices conform to policies and regulationsExperience and specializationComputer and technology knowledgeHACCP (Hazard Analysis Critical Control Points) knowledgeFood specialtiesFish and seafoodArea of work experienceGovernment regulatory inspectionManufacturing sector experienceFoodSpecialization or experienceGreen economy sectorAdditional informationWork conditions and physical capabilitiesTight deadlinesAttention to detailPersonal suitabilityAccurateOrganizedProactiveEfficient interpersonal skillsTeam playerReliability
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