Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersAdditional informationSecurity and safetyBondableWork conditions and physical capabilitiesFast-paced environmentPhysically demandingBenefitsFinancial benefitsBonus
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