Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsWork settingUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateFood Safety CertificateExperience and specializationCuisine specialtiesAfrican cuisineAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsPersonal suitabilityClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerTime managementBenefitsOther benefitsFree parking availableParking available
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