Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an assetWork settingRestaurantWilling to relocateRelocation costs covered by employerResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentOrganize buffets and banquetsManage kitchen operationsAdditional informationSecurity and safetyBasic security clearanceWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksPersonal suitabilityFlexibilityReliabilityTeam player
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