Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingRestaurantUrban areaFast food outlet or concessionResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general)CredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateExperience and specializationCuisine specialtiesCanadianAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityClient focusDependabilityJudgementOrganizedReliabilityTeam playerBenefitsHealth benefitsDental planHealth care planOther benefitsOther benefits
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