Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operationsExperience and specializationCuisine specialtiesSouth IndianAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredRepetitive tasksStanding for extended periods
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