Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingRestaurantCatering firmResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentOrganize buffets and banquetsExperience and specializationCuisine specialtiesCanadianItalian cuisineAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityFlexibilityOrganizedTeam playerBenefitsFinancial benefitsGroup insurance benefits
Apply
Go Back