Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience7 months to less than 1 yearResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailPersonal suitabilityClient focusInitiativeJudgementOrganizedReliabilityTeam player
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