Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateExperience and specializationCuisine specialtiesEast IndianAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerBenefitsOther benefitsOther benefits
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