Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodPrepare, heat and finish simple food itemsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasFood preparationPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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