Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainResponsibilitiesTasksCut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsSet up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsAdditional informationWork conditions and physical capabilitiesHandling heavy loadsPhysically demandingOvertime requiredBenefitsFinancial benefitsBonus
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