Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearResponsibilitiesTasksMust be of legal age to mix and serve alcoholic beveragesAddress customers' complaints or concernsPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsBalance cash and record salesClear and clean tables, trays and chairsDescribe and advise on wine selectionGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesSupervise other servers and bussing staffTake orders and relay to kitchen and bar staffAssist clients/guests with special needsProvide customer serviceSupervisionMore than 20 peopleAdditional informationWork conditions and physical capabilitiesBending, crouching, kneelingFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingStanding for extended periodsWork under pressureWeight handlingUp to 9 kg (20 lbs)Personal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam player
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