Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an assetResponsibilitiesTasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsMaintain adequate stock levelsEnsure that food and service meet quality control standardsDescribe menu items including daily specials for customersFood preparationPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersAdditional informationWork conditions and physical capabilitiesStanding for extended periodsWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusAbility to multitaskBenefitsOther benefitsOther benefits
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