Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork site environmentNoisyWet/dampHotWork settingRestaurantResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedulesSupervision5-10 peopleAdditional informationSecurity and safetyBondableTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsWalkingPhysically demandingAttention to detail
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