Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysEstablish work schedulesWash, peel and cut vegetables and fruitTake customers' ordersServe customers at counters or buffet tablesPortion and wrap foodsAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsPhysically demandingAttention to detailRepetitive tasksOvertime requiredPersonal suitabilityInitiativePositive attitude
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