Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingFast food outlet or concessionResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysAdditional informationWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingBending, crouching, kneelingPersonal suitabilityClient focusFlexibilityTeam player
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