Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise kitchen staff and helpersOrder supplies and equipmentInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentExperience and specializationCuisine specialtiesEast IndianAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsAttention to detailPersonal suitabilityClient focusFlexibilityTeam playerInitiativeDependabilityReliabilityOrganized
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