Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedulesExperience and specializationCuisine specialtiesHalalAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressurePersonal suitabilityTeam playerBenefitsFinancial benefitsGratuities
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