Job Description
LanguagesEnglishEducationCollege/CEGEPExperience1 year to less than 2 yearsResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageSupervise and check delivery of food trolleysSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periods
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