Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysEstablish work schedulesPerform same duties as workers supervisedAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressurePersonal suitabilityClient focusFlexibilityTeam player
Apply
Go Back