Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an assetWork settingFood service establishmentCoffee shopOn-site customer serviceResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesSupervision5-10 people11-15 peopleFood and beverage serversFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPersonal suitabilityClient focusExcellent oral communicationTeam player
Apply
Go Back