Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesBenefitsFinancial benefitsGratuitiesOther benefitsOther benefits
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