Job Description
LanguagesEnglishEducationCollege/CEGEPor equivalent experienceExperience5 years or moreWork settingUrban areaResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleCredentialsCertificates, licences, memberships, and coursesServing It Right CertificateFood Safety CertificateAdditional informationSecurity and safetyReference requiredTransportation/travel informationOwn transportationOwn vehiclePublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailLarge workloadOvertime requiredPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationOrganizedReliabilityTeam playerAbility to multitaskBenefitsOther benefitsLearning/training paid by employerOther benefitsTeam building opportunitiesParking available
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