Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsResponsibilitiesTasksClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwareReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitCredentialsCertificates, licences, memberships, and coursesFood Safety CertificateSafe Food Handling certificateExperience and specializationCuisine specialtiesCaribbean and Latin American cuisineEquipment and machinery experienceConventional ovenDeep fryerElectronic cash registerAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureAttention to detailWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeBenefitsFinancial benefitsGratuitiesOther benefitsFree parking available
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