Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainWork settingRestaurantResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashWash, peel and cut vegetables and fruitAdditional informationPersonal suitabilityTeam player
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