Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise kitchen staff and helpersManage kitchen operationsInspect kitchen and food service areas
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