Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesMaintain inventory of equipmentMaintain inventory of suppliesFood safety/handling skillsSupervisionFood service counter attendants and food preparersKitchen and food service helpersBenefitsHealth benefitsHealth care planFinancial benefitsGratuitiesOther benefitsOther benefits
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