Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasExperience and specializationCuisine specialtiesJapanese cuisineAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressurePersonal suitabilityFlexibilityTeam player
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