Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience7 months to less than 1 yearWork site environmentCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentWholesalersResponsibilitiesTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsTrain meat cuttersExperience and specializationEquipment and machinery experienceManual cutting utensilAdditional informationWork conditions and physical capabilitiesWork under pressureFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsAttention to detailHand-eye co-ordination
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