Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersPrepare special ordersDraw up production schedulesTrain staffOrganize and maintain inventoryOversee sales and merchandising of baked goodsPrepare dishes for customers with food allergies or intolerancesExperience and specializationFood specialtiesDesserts and pastries
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