Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 to less than 7 monthsWork settingButcher shopResponsibilitiesTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsSell meats to customersGrind meatsPrepare special displays of meats, poultry and fish productsPrepare special ordersAdditional informationWork conditions and physical capabilitiesWork under pressureFast-paced environmentStanding for extended periodsHand-eye co-ordinationPersonal suitabilityClient focusDependabilityFlexibilityJudgementOrganizedReliabilityTeam player
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