Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 monthsWork site environmentCold/refrigeratedWork settingButcher shopResponsibilitiesTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsSupervise other butchers, meat cutters and fishmongersGrind meatsMake special sausagesSlice cooked meatsPrepare special ordersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodExperience and specializationEquipment and machinery experienceBand sawManual cutting utensilPower grinderSausage machineSlicing machineAdditional informationWork conditions and physical capabilitiesWork under pressureTight deadlinesFast-paced environmentStanding for extended periodsAttention to detailPhysically demandingHandling heavy loadsHand-eye co-ordinationWeight handlingMore than 45 kg (100 lbs)Personal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerBenefitsOther benefitsFree parking availableOther benefitsTeam building opportunitiesParking available
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