Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainWork site environmentNoisyOdoursDustyHotCold/refrigeratedWet/dampResponsibilitiesTasksCut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingSet up and operate machines to can, bag, box or otherwise package fish and seafood productsSet up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasSort fish according to species, weight and destinationAdditional informationTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneelingOvertime requiredPersonal suitabilityEfficient interpersonal skillsFlexibilityReliabilityTeam player
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