Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience2 years to less than 3 yearsAsset languagesMandarinWork settingStaff accommodation availableRestaurantRanks of chefsChefResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsTrain staff in preparation, cooking and handling of foodSupervision1 to 2 peopleCredentialsCertificates, licences, memberships, and coursesFood Safety CertificateExperience and specializationCuisine specialtiesDim SumAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationOwn transportationOwn vehiclePublic transportation is not availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityDependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam player
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