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Job Description

• Education: No degree, certificate or diploma
• Experience: Will train

Tasks

• Take customers' orders
• Stock refrigerators and salad bars
• Sanitize and wash dishes and other items by hand
• Portion and wrap foods
• Package take-out food
• Keep records of the quantities of food used
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Work under pressure
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

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