Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainWork settingRestaurantResponsibilitiesTasksPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsClear and clean tables, trays and chairsGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffProvide customer serviceAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam player
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