Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check delivery of food trolleysEstablish work schedulesSupervision5-10 peopleCook (general)Food service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentTight deadlinesStanding for extended periodsBending, crouching, kneelingWalkingPersonal suitabilityClient focusEfficient interpersonal skillsTeam player
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