Job Description
LanguagesEnglishEducationOther trades certificate or diplomaExperience3 years to less than 5 yearsRanks of chefsSous-chefResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBenefitsHealth benefitsDental planHealth care planFinancial benefitsGratuitiesOther benefitsOther benefits
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