Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingFast food outlet or concessionResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationSecurity and safetyBasic security clearanceWork conditions and physical capabilitiesFast-paced environmentTight deadlinesPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
Apply
Go Back